Brazilian Pepper Cup
4” X 3-1/2” high made from a tree removed in Rancho Palos Verdes.
Brazilian pepper tree is native to Argentina, Paraguay, and Brazil. Brazilian pepper tree was brought into Florida in mid-1800 for use as an ornamental plant. Its bright red berries and brilliant green foliage are used frequently as Christmas decorations.
Brazilian pepper-tree is a shrub or small tree that reaches over 30 feet in height, typically with a short trunk hidden in a thicket of branches. Some trees can live over 30 years. The leaves are alternately arranged with 1-2 inch long, elliptic, and finely toothed leaflets. The leaves are also reddish, often possessing a reddish mid-rib. The flower clusters are white and 2-3 inches long with male and female flowers that look very similar. The glossy fruits are borne in clusters that are initially green, becoming bright red when ripe. Seeds are dark brown and 0.3 mm in diameter. Flowering occurs from September through November and fruits are usually mature by December.
Birds and mammals are the primary mechanisms for dispersal, although seeds may be transported via flowing water. Seeds are viable for up to 2 months, losing viability as time progresses. Germination is improved by scarification. Typically, acids in an animal’s digestive tract provide adequate scarification required for germination. The invasiveness of Brazilian pepper tree in Florida can be attributed to its high germination rates and dispersal agents.
The family Anacardiaceae contains poison ivy, poison oak, poison sumac, and Schinus terebinthifolius, or Brazilian pepper-tree. People sensitive to poison ivy, oak or sumac may also be allergic to Brazilian pepper tree because it also has the potential to cause dermatitis to those with sensitive skin.
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